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Full Recipe
Author
J. Kenji López-Alt | 2016-04-08
Description
Here's the simplest way to guarantee extra-juicy pork chops. Slow, precise cooking using a water bath and an immersion circulator cooks pork chops to a perfectly even temperature, from edge to edge, while a high-heat finish, in a skillet or on the grill, gives the chops a crisp, browned crust and keeps the interior juicy.
In this video, you'll learn how to make sous vide pork chops. Watch as we show you how to cook sous vide pork chops. Using an immersion sous vide cooker, you can make this easy and foolproof juicy pork chop dish. See how you can make this sous vide pork chops meal quickly and easily using our beginner-friendly instructions. This video guide will walk you through the steps to prepare sous vide pork chops.