Full Recipe
Author
PJ Hamel | 2013-05-19
Description
These tasty cheddar biscuits, ultra-tender thanks to the addition of both heavy cream and cheese, go together in a flash. Amazingly, they include just three ingredients: self-rising flour, cream, and cheddar cheese. Once shaped, they can be baked immediately or frozen for a later date. This cheddar biscuits recipe is easy, versatile, and delicious.
