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Full Recipe
Author
McCormick & Company | 2026-03-05
Description
Coated with French's® Classic Yellow Mustard and McCormick® GRILL MATES® Cracked Peppercorn & Worcestershire Seasoning, these baby back ribs are smoked to build deep, savory flavor. The apple juice keeps them tender and juicy as they cook, before being finished with a layer of your favorite BBQ sauce for a rich, caramelized glaze. The result is fall-off-the-bone ribs with bold, smoky flavor that are perfect for any backyard cookout.