Pan-Seared Swordfish with Creamy Dijon-Caper Sauce

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Full Recipe

https://www.americastestkitchen.com/recipes/8166-pan-seared-swordfish-with-creamy-dijon-caper-sauce

Author

America's Test Kitchen | 2014-10-06

Description

Slim 3/4-inch-thick swordfish steaks cook quickly in the skillet for this weeknight meal.