Pan-Roasted Salmon with Horseradish Gremolata

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Full Recipe

https://www.foodandwine.com/pan-roasted-salmon-with-horseradish-gremolata-recipe-11872157

Author

Barton Seaver | 2026-01-05

Description

In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, tender results, then served with a zippy gremolata made with parsley, dill, horseradish, and honey.