Full Recipe
Author
Rodrigo Vargas founder of American Vinegar Works |
Description
"I love a good regional recipe and was recently introduced to Alabama White Sauce just in time for grilling season. This BBQ sauce stands in contrast to others both in color and taste—it is built on a mayo and vinegar base with spices to produce a tangy (rather than sweet, tomato-based) BBQ sauce.Traditionally used to finish smoked chicken this BBQ sauce is versatile and can be used to marinade, baste, or simply dip. Very nice to drizzle on fried green tomatoes as well. I'm more of a weeknight griller than a true BBQ'er so I have found that using this sauce as a marinade for chicken makes the absolute moistest grilled chicken I have ever had."
