Sheftalia (Cypriot Lamb and Pork Sausage) Recipe

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Full Recipe

https://www.seriouseats.com/sheftalia-pork-lamb-sausage-recipe

Author

Joshua Bousel | 2014-07-10

Description

Instead of being bound in traditional sausage casing, Cypriot sheftalia (lamb-and-pork sausage) is wrapped in sheets of caul fat, which renders over a live fire. As the fat drips, little towers of flame lick the meat, creating a super crusty exterior that's still moist and juicy inside.