Seared Sea Scallops with Ricotta and Spring Pea Mash and Chive Oil

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Full Recipe

https://www.foodandwine.com/seared-sea-scallops-with-spring-pea-mash-11908173

Author

Emeril Lagasse | 2026-02-18

Description

Get Food & Wine's elegant scallop recipe from star chef Emeril Lagasse. It comes together in just about an hour, though the chive oil and cheesy pea mash can be made in advance, so all that's left to do is pan-sear the scallops when it's time to eat.