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Full Recipe
Author
Daniel Gritzer | 2016-10-07
Description
Here's how to get the crispest skin, the creamiest, fluffiest flesh, and how to work the very best flavor into every last bite of your next baked potato.
Baked potatoes can be incredibly simple and delicious, but they can be incredibly bland and boring, too. Here's how to bake them for crisp skin, creamy flesh, and flavor in every bite. [Video: Vicky Wasik. Recipe: Daniel Gritzer]