Full Recipe
Author
PJ Hamel | 2010-09-06
Description
A flaky, tender crust... cinnamon-y apple filling... Pie, right? Well, kind of. The ingredients are all pie; but the pan is rectangular, rather than round. The result? An ideal "apple pie" for potlucks and other occasions when you want a larger number of smaller servings. You can easily cut this pie into 12 to 16 servings - try THAT with a typical 9" pie!
