Full Recipe
Author
David Turner | 2024-07-26
Description
In addition to the blistered, golden crust and pleasant chew, these Sourdough Bagels have the added benefit of a sourdough tang that's prominent but not overwhelming. They're just as good with cream cheese as they are with butter and jam, and they're surprisingly simple to make: Just mix together the dough, let it rise overnight, then shape, boil, and bake the next day.
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