Full Recipe
Author
Cento Fine Foods |
Description
These creamy, cheesy zucchini boats are packed with savory spinach, tender artichokes, and rich sun dried tomatoes for an easy Italian inspired dinner or appetizer. Roasted zucchini becomes perfectly tender while the creamy ricotta and mozzarella filling bakes until bubbly and golden. Finished with fresh basil, lemon zest, and a drizzle of olive oil, this dish feels hearty while still fresh and light.
