Pa Amb Tomàquet (Catalan Tomato Bread)

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Full Recipe

https://www.foodandwine.com/recipes/catalan-tomato-bread

Author

Steven Raichlen | 2013-12-06

Description

In Barcelona, this tomato bread with garlic and olive oil is served all over the city. Steven Raichlen puts his mark on the classic dish by grilling the bread instead of merely toasting it, creating a bit of bitter char that offsets the tangy, sweet tomatoes. Get the recipe at Food & Wine.