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Full Recipe
Author
www.pacificfoods.com | 2024-12-23
Description
This soup gets its bright green color from being puréed with spinach and herbs while Pacific Foods Chicken Broth lends a boost in flavor. While not necessary, blending lends a creaminess to the soup that nicely contrasts with the tender poached chicken and spicy sizzled coriander. It also looks a lot cooler that way, so there’s that!   Recipe from Molly Baz’s cookbook ‘More Is More’