Full Recipe
Author
PJ Hamel | 2007-12-31
Description
Toaster corncakes are English muffin-sized, lightly sweet rounds that can be split, toasted, and slathered with butter and jam. On their own they're robustly corn-flavored, and ideal for soaking up the liquid from braised greens or soups. For a dressed-up breakfast treat, feel free to add fruit to the batter.
