Full Recipe
Author
Pati Jinich | 2023-04-10
Description
In this traditional Mexican cheese quesadilla recipe (also called quesadillas fritas), masa is stuffed with garlicky sautéed mushrooms and cheese, then cooked — deep-fried or seared — until the dough is golden-brown and the cheese is melted. Yes, these quesadillas take longer than what you'd make with packaged tortillas from the grocery store, but the corn flavor and the melty, crisp-yet-soft texture is unparalleled. Serve with salsa and guacamole for a delicious vegetarian snack, appetizer, or side dish.
