Pork Tenderloin Katsu

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Full Recipe

https://www.foodandwine.com/pork-katsu-recipe-7971174

Author

Mutsuko Soma | 2023-09-22

Description

In this pork katsu recipe, slices of pork tenderloin are crusted in panko and and fried. The crispy Japanese-style cutlets are served with an umami-packed basil-miso sauce and a side of kabocha squash salad.