Full Recipe
Author
King Arthur Baking | 2022-12-30
Description
Lahm bi ajeen, also called sfiha, are meat-topped flatbreads that can be found throughout the Middle East in various forms (they're also comparable to Turkish lachmajoon). This particular version comes to us from Ron and Leetal Arazi, the founders of New York Shuk, which produces Middle Eastern pantry staples. Ron's father was born in Lebanon, and it was his family's ritual to make and eat these flatbreads on Sunday afternoons. In this recipe, the meat and onion topping is flavored with harissa, an untraditional addition that gives the flatbreads an extra layer of flavor.
