Boiled Rice for Rice Salad
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Full Recipe
https://www.americastestkitchen.com/recipes/615-boiled-rice-for-rice-salad
Author
America's Test Kitchen
|
2007-08-22
Description
For light, fluffy, separate rice that doesn't turn sticky as it cools, toast it, then cook it with the "pasta" method. To avoid a mushy salad, spread the rice out to cool.
