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Full Recipe
Author
PJ Hamel | 2009-12-31
Description
Crackly on the outside, tender and craggy on the inside — this English Muffin Toasting Bread makes the best toast. It's got that signature nooks-and-crannies texture that begs for melted butter and a slather of jam. No kneading, no fuss — just mix it up, toss it in a pan, and let the oven do the rest.