Full Recipe
Author
Spicewalla Team | 2025-12-18
Description
When James Beard Award-winning chef Katie Button (@ChefKatieButton) from Cúrate (@CurateTapasBar) creates a recipe, you pay attention! These lamb skewers showcase the Curate Pincho Moruno Rub from our 10-Pack Made with Love in Asheville Collection, a limited-edition tribute to Western North Carolina's resilience after Hurricane Helene.
Pincho Moruno is a Spanish-Moroccan street food classic, and this rub captures all those warm, aromatic flavors: smoky Spanish paprika, earthy cumin and coriander from the garam masala blend, black pepper heat, fragrant thyme, and a touch of cayenne. It's the kind of spice blend that makes everything taste like you spent hours on it, when really, you just let the marinade do the work.
Serve your skewers Cúrate-style with pickled cucumber and onion for that bright, tangy contrast, and you've got a dish that works equally well for a special dinner party or a weekend grilling session (outside or on your trusty grill pan)!
It's approachable enough for a Tuesday but impressive enough to wow your guests. And here's the thing: we've made all the 10-Pack Made with Love in Asheville Collections we're going to make for 2025, so once they're gone, they're gone. And with every purchase, $15 goes directly to organizations helping our community rebuild.
Good food, good cause, good vibes all around. That's what Spicewalla is all about ❤️
