Full Recipe
Author
King Arthur Test Kitchen | 2020-01-17
Description
Layers of yellow cake topped with meringue and cinnamon are stacked around pastry cream and fresh berries in this elegant-yet-easy cake. This dessert is so decadently delicious, your friends and family will never believe it's gluten-free!
We know you'll love this gluten-free version of our Berry Blitz Torte recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields an impressive cream- and berry-filled yellow cake that's sure to be a hit with friends and family following a gluten-free diet. Enjoy!
