Whipped Salt Cod Spread (Brandade de Morue) Recipe

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Full Recipe

https://www.seriouseats.com/brandade-salt-cod-spread-recipe

Author

Daniel Gritzer | 2015-10-13

Description

This rich Mediterranean spread, known as brandade in France, baccalà mantecato in Italy, and brandada in Spain, is made by whipping salt cod with olive oil and half-and-half until smooth and creamy. Fold in mashed potatoes for a milder version, or use pure fish for a more toothsome texture.