Sous Vide Duck Confit Recipe

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Full Recipe

https://www.seriouseats.com/sous-vide-duck-confit-recipe

Author

Daniel Gritzer | 2017-12-07

Description

Making duck confit sous vide means two things: no need for buckets of rendered fat, and an insanely silky, fork-tender texture, thanks to precise temperature control. Not only does sous vide cooking produce an exceptional version of confit duck leg, it's far easier than the traditional method. [Video: The Serious Eats Team]