Full Recipe
Author
David Turner | 2023-09-11
Description
These gluten-free clover rolls have all the flavors of the classic Italian pasta dish cacio e pepe, which quite literally means "cheese and pepper." The dough is infused with Pecorino Romano and freshly cracked black pepper and then each roll is flavored with more cheese and pepper before and after baking, resulting in savory richness with a tinge of peppery spice. Thanks to our Gluten-Free Bread Flour, these rolls have a similar texture to their conventional-flour counterparts. View our entire collection of Holiday Breads here.
