French in a Flash: Coquilles St. Jacques Pot Pies with Roasted Lemon Recipe

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Full Recipe

https://www.seriouseats.com/french-in-a-flash-coquilles-st-jacques-pot-pies-with-roasted-lemon-recipe

Author

Kerry Saretsky | 2009-03-05

Description

Coquilles St. Jacques are a French classic: sea scallops squatting in their own half shell beds, blanketed in a cozy, creamy sauce flavored with shallots and mushrooms and maybe some white wine. For an American version, I make them into pot pies.