Full Recipe
Author
Avocado From Mexico | 2025-06-20
Description
The trick to making delicious authentic guacamole is choosing perfectly ripe Avocados From Mexico. If they're not ripe enough, you'll miss out on a lot of flavor. If they're too ripe, they might make your guac too mushy. When choosing Avocados From Mexico in the store, pick them up and give them a light squeeze. If they're ripe, the fruit should yield slightly to gentle pressure. Hard avocados aren't quite ready for eating yet, and those that feel mushy when you squeeze them might be overripe. If you can't find any ripe avocados, don't panic! Take them home and let them ripen for a few days on your counter. Pro tip: You can expedite the ripening process by placing the avocados in a paper bag with a banana, which will ripen them in one to two days.
