Full Recipe
Author
King Arthur Baking | 2022-09-01
Description
These beautiful, flower-shaped hot dog buns are something to be revered. Recipe developer Betty Liu describes the Chinese bakery classic, which comes in a variety of shapes, as “hot dogs cocooned in the softest bread — a meal in itself.” Scallions are rolled in with the bread, so each bite has the fragrance and punch of alliums. The sesame coating provides crunch and a nutty flavor that's right at home in these sweet and savory buns.
