Full Recipe
Author
Sarah Carey | 2022-07-26
Description
In this unabashedly apple-forward apple cake, there are so many apple slices and so little batter, you'll wonder how (and if) it will hold together. But never fear: As the batter rises in the oven, it knits those slices together to create a tender cake that's almost creamy and custardy due to the abundance of fruit. Our thanks to Sarah Carey, who developed this recipe, and to Dorie Greenspan, whose Marie-Hélène's Apple Cake inspired it.
