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Full Recipe
Author
J. Kenji López-Alt | 2012-12-21
Description
Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece.
Prime rib is one of the most impressive roasts you can put on your holiday table, but if you're going to drop $100 or more on a piece of beef like that, you'll want to make sure you're cooking it right. Here's how to do it.