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Full Recipe
Author
Alyse Baca | 2021-02-22
Description
Edna Lewis has a way of taking something as simple as strawberry preserves and making you think differently about it in order to preserve the true essence of the strawberry. In this recipe adapted from her book The Taste of Country Cooking, she heats the sugar separately in order to prevent the strawberries from overcooking so that they maintain their best flavor. These beautiful preserves are perfectly paired with Edna Lewis's Biscuits.
Source: Francis Lam's NYT Cooking adaptation
Yield: 5 5-ounce jars
Time: 40 minutes