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Full Recipe
Author
Susan Reid | 2020-07-28
Description
These flaky apple hand pies have lots of buttery layers, thanks to a shortcut version of puff pastry. It's complemented by the rich, mellow flavor of boiled cider in the filling. Top them off with a chai-spiced glaze for a fragrant finishing touch, sparkling sugar for a bit of glitter, or, to really gild the lily, both!