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Full Recipe
Author
J. Kenji López-Alt | 2010-11-10
Description
If you like your potatoes rich and creamy instead of fluffy, the key is to work them more and add lots of butter and cream.
Don't want to fuss with mashed potatoes right before serving Thanksgiving dinner? Here are three ways to make them ahead of time and have them come out just as delicious. [Video: Vicky Wasik. Recipes: Daniel Gritzer, J. Kenji López-Alt]