ℬ
For more great recipes like this one, be sure to check out
https://biga-app.com. Mangia!
Full Recipe
Author
Mari Uyehara | 2016-03-15
Description
Bolder than your average miso soup, this version, inspired by one made at the Brooklyn restaurant Ganso Yaki, achieves its rich flavor with a robust dashi and blend of both dark and mild miso. Consider using hatcho miso for the dark one—it's a dense, heartier style made strictly with soybeans (as opposed to both rice and soybeans).