Full Recipe
Author
Sarah Jampel | 2025-03-13
Description
Sourdough discard cookies are a great reward for maintaining your sourdough starter. Our version has crisp edges; chewy, bendable centers; a subtle sourdough tang; and plenty of milk chocolate chips to offset the dough's deep cocoa flavor. Whenever your starter is getting hungry or your discard jar is getting full, make a batch of this one-bowl, no-mixer cookie dough, then store the scoops in your freezer for the moments when warm, melty cookies are necessary.
