Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
Gluten free friends! You can have those beloved chewy-on-the-inside and crunchy-on-the-outside bagels. These bagels are a rival to what you would get at your local bagel shop! With a little bit of time and your handy sourdough discard, morsels of goodness can be yours!
These can be made the night before. Allow to rise overnight in the fridge. Bring them out the next morning and bring to room temperature. Bake once they have doubled in size. This will give you a deeper bread flavor as well!
