Full Recipe
Author
Food Network Kitchen | 2024-09-12
Description
This bold vegetable side requires very little effort and delivers big on flavor. Hearty collard greens are braised with bacon, onions, fresh apple cider and cider vinegar. The sweet and sour flavors tame the richness of the bacon and soften the texture of the greens. Make ahead and add this side to your next Thanksgiving table.
