Chai Time: Crispy Masala Fish Roll

ℬ For more great recipes like this one, be sure to check out https://biga-app.com. Mangia!

Full Recipe

https://www.spicewallabrand.com/blogs/recipes/chai-time-crispy-masala-fish-roll

Author

Spicewalla Team | 2021-06-09

Description

Chai Time is an ongoing series on Spicewalla's IGTV featuring chef and Spicewalla founder Meherwan Irani cooking Indian dishes LIVE in his home and answering all your cooking qs. Check out the video for Crispy Masala Fish Roll here to learn some tips and tricks that only an Indian mom or aunt could teach you! Follow us on instagram to tune in live and join the conversation. This crispy masala fish roll, legendary at Chai Pani and Botiwalla, primarily uses ginger garlic paste (GGP) as the main ingredient. What's so beautiful about this dish is the fish comes out crispy without breading, it's just the ginger garlic paste frying and forming a nice crust, and it's gluten-free! The GGP and lime juice give a nice tangy zing, warm, fragrant notes from roasted coriander, a pinch of heat from the Kashmiri chilli, and beautiful color from the turmeric. Welcome to your new favorite way to cook fish!