Full Recipe
Author
Charlotte Rutledge | 2014-09-18
Description
If you're as much a fan of crisp-crusted baguettes as we are, try our stoneware baguette baker from Emile Henry. Using the baker with this recipe guarantees loaves with a soft, chewy interior and crunchy exterior. Don't have a mold? Use a perforated metal baguette baker; or try one of our other tasty baguette recipes.
