Full Recipe
Author
Cento Fine Foods |
Description
These artichoke bottoms are filled with a creamy ricotta mixture that bakes into a warm, savory center with crisp golden crumbs on top. The tender artichoke base pairs beautifully with the richness of parmesan and ricotta, while lemon, parsley, and chili flakes brighten everything. A sprinkle of toasted pine nuts adds the perfect nutty crunch for an elegant, easy appetizer or side.
