Full Recipe
Author
Stephanie Ganz |
Description
A good Caesar Salad is a recipe everyone should have internalized. It's one of those classic dishes that can be dressed up or down and whose goodness far exceeds its humble ingredient list. If the idea of making an emulsification of raw egg yolk and oil (the traditional preparation) feels intimidating or just annoying, this recipe is for you – the Duke's does all that for you, so all you need are the zippy, zesty seasonings (Worcestershire, Dijon mustard, garlic, lemon, and of course, anchovy) that lend Caesar its characteristic twang (a characteristic about which Duke's knows plenty).
