Full Recipe
Author
www.bellandevans.com |
Description
Ratatouille is a traditional French Provençal stew that includes garden veggies, like tomatoes, eggplant, zucchini, bell peppers and garlic. Here, we combine this comforting dish with pasta and Bell & Evans Boneless Skinless Chicken Breast Cubes in an easy one-pot recipe, ideal for a satisfying weeknight dinner. Simmering the pasta in the brothy tomato sauce (instead of water) is a kitchen hack that infuses the noodles with delicious flavor and enriches the stew with extra starchiness.
