Agrodolce Caponata

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Full Recipe

https://www.foodandwine.com/recipes/agrodolce-caponata

Author

Andrew Zimmern | 2013-12-06

Description

Andrew Zimmern's agrodolce (sweet-and-sour) caponata cleverly combines silky eggplant with blanched celery for appealing crunch. Bright and briny olives and capers help cut the richness of fatty meats, like lamb.