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Full Recipe
Author
MaryJane Robbins | 2011-03-02
Description
This super-simple salted caramel frosting embraces America's love of sweet and salty snacks. It's easy to put together using melted caramel instead of cooking sugar from scratch. Beating in butter, sugar, and premium vanilla extract creates a fluffy cloud to top cupcakes or brownies; the first bite of salty sweetness hits the spot. It's hard to resist "just one more bite"!