Full Recipe
Author
Molly Marzalek-Kelly | 2025-03-21
Description
These Key lime bars take a delightful detour from the classic pie: Instead of baking a custard made from sweetened condensed milk and eggs, this ultra-silky filling is cream-based and prepared on the stovetop like posset, the classic British dessert. The mixture is then poured over a crisp graham cracker crust and simply chilled until set. The result? Bars with a lusciously smooth, tangy filling with a texture somewhere between mousse and pudding — refreshing, rich, and irresistibly creamy!
