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Full Recipe

https://www.foodnetwork.com/fnk/recipes/quiche-lorraine-7151433

Author

Daniel Boulud | 2019-06-28

Description

This classic Quiche Lorraine—perfect for brunch, lunch, or even dinner—combines lean bacon, leeks, and aged Comté cheese in a buttery homemade crust. Chef Boulud also adds endives for a slight bitter note that balances the sweet richness of the other ingredients. This recipe is a real skill-sharpener that'll produce very impressive results!