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Full Recipe
Author
Alyse Baca | 2023-02-07
Description
Nothing says "i love you" like a healthy serving of smoky, tender, short ribs, atop a heaping peak of creamy polenta. Whoops, sorry caught you drooling. Featuring Porter Road dry-aged Texas Short Ribs and smoky Spicewalla Ancho Chilli Powder, we developed this recipe with a hot date in mind, but fully recommend wining and dining yourself with this one too. Cook these bad boys just how we like 'em - low and slow for a tender and juicy experience to share with a boo, a bestie, or enjoy on your own.