Crunchy Peruvian Fish – Chicharrón de Pescado

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Full Recipe

https://www.goya.com/en/recipes/crunchy-peruvian-fish/

Author

GOYA® | 2016-02-11

Description

In restaurants that serve ceviche all around Peru, you will find this easy, delicious fried fish recipe, which gets its name, Chicharrón de Pescado, for resembling little pieces of fried pork skin. Here, white fish is marinated in a flavorful blend of lemon, garlic and Peruvian yellow hot pepper paste. Then, the fish is coated in flour and dipped in eggs before being fried to crunchy perfection. Enjoy with a squeeze of lime and a fresh salad.