Millet and Vegetables Salad-in-a-Jar

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Full Recipe

https://www.foodnetwork.com/recipes/food-network-kitchen/millet-and-vegetables-salad-in-a-jar-3363740

Author

Food Network Kitchen | 2016-12-09

Description

This vegetarian meal-in-a-jar features Middle Eastern mezze classics like stuffed grape leaves, hummus and cucumbers, plus a topping of za'atar, a spice blend popular in the Mediterranean countries of the region. We've added millet to the mix because we love its versatility—it can be porridge, popped or a fluffy grain (as it is in this recipe). To save time, cook batches of millet, let cool and store in freezer bags for up to 1 month.