Peking Duck Stir-Fry
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Full Recipe
https://www.foodandwine.com/recipes/peking-duck-stir-fry
Author
Ken Hom
|
2013-12-06
Description
Ken Hom is the authority on Chinese stir-frying—he's written four books on the subject. So when Hom replaced chicken with meatier, richer duck breasts...
